Science of Sake in New Food Magazine

In June 2016 we introduced research on the science of sake, a traditional alcoholic drink sometimes called Japanese rice wine.  A more detailed explanation of those results was included in a leading, UK-based food industry magazine called New Food, in October 2016.  You can read full issues of the magazine by visiting their website,  To read the article featuring the Hiroshima University research, click the link below to see a PDF version of the article.

New Food magazine article from October 2016 featuring Hiroshima University results



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