Posts Categorized: Research News

Gluten free rice-flour bread could revolutionize global bread production

Gluten free rice-flour bread could revolutionize global bread production

100% natural, 100% gluten free – get ready for the battle of the grain.  Hiroshima University researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread, developed by Japan’s National Agriculture and Food Research Organization, NARO – uses rice-flour to produce bread with a similar consistency and volume to… Read more

Understanding money reduces worry about old age

Understanding money reduces worry about old age

People who possess a greater understanding of finance are less likely to fret about life in their twilight years. It seems financial literacy – the ability to understand how money works, enables people to accumulate more assets and income during their lifetime, and so increases confidence for the years ahead. Additionally, financial literacy seemingly engenders… Read more

Hopping to the Frontier: Following a frog’s evolutionary movements

Hopping to the Frontier: Following a frog’s evolutionary movements

  A common species of Asian tree frog may actually be two separate species according to new genetic data collected by an international group of scientists.  If the two groups of frogs are confirmed to be different species, assigning their scientific names may require searching historical records of foreign explorers in Japan during the 1800s…. Read more

Science of Sake in New Food Magazine

Science of Sake in New Food Magazine

In June 2016 we introduced research on the science of sake, a traditional alcoholic drink sometimes called Japanese rice wine.  A more detailed explanation of those results was included in a leading, UK-based food industry magazine called New Food, in October 2016.  You can read full issues of the magazine by visiting their website, http://www.newfoodmagazine.com/magazine/.  To… Read more